Hi, I’m Kate. Today, I will show you a way to prepare cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Recipe
Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cake:
- Prepare 100 g Butter
- Prepare 150 g sugar
- Make ready 5-6 betel leaves
- Prepare 1 tsp fennel seed
- Take 1 tbs gulkand
- Prepare 1/2 tsp baking powder
- Get 1 tsp baking soda
- Take 1 and 1/2 cup all purpose flour
- Get 1 cup milk
- Make ready 1/2 cup curd
- Take For topping
- Make ready as needed Silver ball
- Take as needed Coconut
- Make ready as needed Pistachios
- Make ready as needed Melted chocolate
Instructions to make Cake:
- Preheat oven to 175°C.Grease, line and dust a 7″ cake tin and keep it ready.
- Remove the stalk from the betel leaves and tear them into small pieces
- Grind it in a mixer with a little water.
- Pour this into a strainer and press it to remove all the extract. Add some milk to the jar and pour it into the strainer.
- In a bowl mix together flour, baking powder and baking soda and set aside.
- In another bowl cream together butter and sugar.
- Add in fennel seeds, flavoured betel nuts and gulkand and whisk until combined.
- Add curd and mix well. - - Now add 1/3 milk and use a spatula to mix.
- Add half the flour mixture and fold it gently. - - Again add a portion of milk and remaining flour.
- Fold them together. Finally add remaining milk and mix until a smooth batter forms.
- Pour the batter into the prepared tin and top it with sliced pistachios. - - Bake in the oven for 40 – 45 minutes or until a tooth pick inserted comes out clean
- Allow the tin to cool for 10 minutes on wire rack. - - Loosen the sides of the cake, flip it onto a plate, remove the tin and the lining paper and flip it back to wire rack.
- Ganche with chocolate And decorate with pistachio coconut And sliver balls
So that is going to wrap this up with this distinctive dish cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
