Hello, I am Joana. Today, I’m gonna show you how to make mocha almond cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha almond cookies Recipe
Mocha almond cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mocha almond cookies is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook mocha almond cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocha almond cookies:
- Get 1/2 cup butter, softened
- Get 3/4 cup white sugar
- Take 1 egg
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup all purpose flour
- Take 1/3 cup cocoa powder
- Take 1 teaspoon instant coffee powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Prepare 1/2 cup chopped almonds
Steps to make Mocha almond cookies:
- Cream the softened butter with the sugar.
- Beat in one egg and the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder.
- Combine the flour mixture with the creamed butter and chopped almonds.
- Wrap the dough and chill for 2 hours or overnight.
- Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart.
- Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely.
So that’s going to wrap this up for this exceptional dish mocha almond cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
