Hello, I’m Jane. Today, we’re going to make rice gratin with easy homemade bechamel sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Gratin with Easy Homemade Bechamel Sauce Recipe
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Gratin with Easy Homemade Bechamel Sauce is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Prepare Ketchup Rice
- Prepare 5 rice bowls full Plain cooked rice
- Get 6 to 8 tablespoons Ketchup
- Get 3 Green peppers
- Get 1 Onion
- Make ready 3 Wiener sausages
- Prepare 20 grams Butter
- Make ready 2 Soup stock cubes
- Make ready Bechamel (White) Sauce:
- Get 70 grams Butter
- Get 6 tbsp Cake flour
- Make ready 1 liter Milk
- Take 2 Soup stock cubes
- Take 1 dash Salt and pepper
- Prepare 2 handfuls Pizza cheese
Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it’s melted, add flour. When it’s well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it’s done.
- You’ll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
So that is going to wrap it up for this special dish rice gratin with easy homemade bechamel sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
