Hi, I am Joana. Today, I’m gonna show you how to make heart-shaped decorated cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart-Shaped Decorated Cake Recipe
Heart-Shaped Decorated Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Heart-Shaped Decorated Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook heart-shaped decorated cake using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Heart-Shaped Decorated Cake:
- Prepare 1 15 cm sponge cake (Recipe: 1454721)
- Get Strawberry Cream
- Make ready 150 grams Heavy cream
- Make ready 10 grams Sugar
- Prepare 75 grams Strawberries (raw, frozen, or strawberry sauce)
- Get Syrup
- Take 50 grams Water
- Take 20 grams Sugar
- Get Decoration and Filling
- Take 3 Strawberries for the filling
- Take 1 Strawberries for the decoration
Steps to make Heart-Shaped Decorated Cake:
- First, bake the sponge cake and slice it into 3 pieces.
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife…
- Cut all three pieces of cake.
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- Now, it’s time to assemble it! Spread the syrup onto the first layer of cake.
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- Place on the second layer of cake and spread again with syrup.
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- Cover the entire cake with the remaining cream. You don’t have to spread it on nicely.
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it’s done!
- Cross-section view. I also made it with 2 layers of strawberries!
- I always put the remaining cake and cream into cups and use them as taste-testers.
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So that’s going to wrap this up for this exceptional dish heart-shaped decorated cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
