Hello, I’m Clara. Today, I’m gonna show you how to prepare melty cheese rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melty Cheese Rice Balls Recipe
Melty Cheese Rice Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Melty Cheese Rice Balls is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Melty Cheese Rice Balls:
- Take 500 grams Plain cooked rice
- Prepare 1/2 Onions (minced)
- Get 50 grams Corn (frozen)
- Take 30 grams Shirasu (boiled and dried baby sardines)
- Take 30 grams Hijiki seaweed (stewed)
- Take 1 Salt
- Take 1 Pepper
- Prepare 3 tbsp Ketchup
- Make ready 100 grams Easy melt cheese
- Get 2 tbsp Cake flour
- Prepare 1 Egg, beaten
- Prepare 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
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