Hi, I am Kate. Today, I’m gonna show you how to prepare home made suya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home made suya Recipe
Home made suya is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Home made suya is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook home made suya using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made suya:
- Take 500 g lean meat
- Prepare 3 tablespoons grounded groundnut cake/kuli
- Make ready 1 pinch salt
- Take 4 Grounded scotch bonnet
- Prepare 1 teaspoon complete spices(include ger, garlic, black etc)
- Make ready Slices 1/2 onion 3 tomatoes 1 capsicum
Instructions to make Home made suya:
- First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
- Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
- Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
- Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!
So that is going to wrap this up for this special dish home made suya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
