Healthy Rice Flour and Soy Milk Matcha Pound Cake
Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hello, I’m Joana. Today, we’re going to prepare healthy rice flour and soy milk matcha pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy Rice Flour and Soy Milk Matcha Pound Cake Recipe

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

  1. Prepare 150 grams ●Rice flour
  2. Take 10 grams Matcha
  3. Prepare 5 grams ●Baking powder
  4. Get 2 Eggs
  5. Make ready 50 grams Butter
  6. Get 70 grams Sugar
  7. Prepare 80 ml Soy milk

Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

  1. Sift together the ingredients marked with ●.
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
  3. Preheat the oven to 355°F/180°C.
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
  5. Add the mixture from step 1 and mix well.
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it’s done!
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

So that’s going to wrap it up with this exceptional dish healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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