Hello, I am Laura. Today, I’m gonna show you how to make strawberry cheesecake tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cheesecake Tart Recipe
Strawberry Cheesecake Tart is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry Cheesecake Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake tart using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake Tart:
- Take For the tart base:
- Make ready 150 grams All purpose flour
- Get 50 grams Butter
- Prepare 1 pinch Salt
- Prepare 2 tbsp Granulated sugar
- Prepare 1 Egg
- Prepare For the tart filling:
- Make ready 100 grams Philadelphia cream cheese
- Make ready 50 grams Sour cream
- Make ready 3 tbsp ○Superfine or caster sugar
- Make ready 2 ○Egg yolks
- Prepare 1 ○Grated lemon peel
- Take 1/2 lemon ○Lemon juice
- Take 1 tbsp ○Cake flour
- Prepare 1 tbsp ○Corn starch
- Prepare For the strawberry sauce:
- Get 150 grams Strawberries
- Take 5 tbsp White sugar
- Get 1/2 lemon Lemon juice
- Take Decoration:
- Get 1 heavy cream Whipped cream
- Take 15 Strawberries
Steps to make Strawberry Cheesecake Tart:
- Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is cbly as shown in the photo.
- Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold.
- Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients).
- Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled.
- Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern.
- Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream.
- Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it’s still hot.
- Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it’s done!
- This is what a cut slice looks like. The sauce is so unctuous!
- 3/29 I changed the feeling of it a bit, and baked it as a cake for Papa’s family＊. Please have fun decorating it in various ways^^.
So that’s going to wrap it up for this distinctive dish strawberry cheesecake tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
