Hello, I’m Laura. Today, we’re going to make chocolate sheet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate sheet cake Recipe
Chocolate sheet cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate sheet cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have chocolate sheet cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sheet cake:
- Make ready For the cake
- Make ready 1/2 cup + 2 tablespoons flour
- Prepare 7 tablespoons unsweetened cocoa powder
- Make ready 3/4 cup sugar
- Get 1 egg slightly beaten
- Prepare 2 tablespoons warm coffee
- Take 1/2 cup hot milk
- Make ready 4 tablespoons oil
- Make ready 1/4 teaspoon baking powder
- Prepare Pinch salt
- Take For the chocolate caramel
- Take 1/2 cup white sugar
- Make ready 1/4 cup water (for richer caramel use milk instead)
- Take 1 tablespoon cocoa powder
- Prepare For the chocolate ganache
- Take 200 grams dark chocolate (I used 100grams dark chocolate and 100grams white chocolate)
- Take 2/3 heavy cream
Steps to make Chocolate sheet cake:
- Have your ingredients ready
- To make the cake - - Preheat the oven to 180°C. - - Prepare your 8 inches pan by greasing it or lining it with parchment paper.
- In a large bowl, sift flour, cocoa powder, baking powder, salt. Add sugar and mix well using a whisk. - - Add the egg, oil, coffee, milk, and mix until all the ingredients are well incorporated.
- Pour your batter in your baking tray and bake for 30-45 minutes or until a toothpick inserted in the center comes out clean.
- To make the chocolate caramel - - Put water and sugar in your pan and cook on medium heat, until all the sugar has dissolved. - - Add cocoa powder and mix well. Turn to low heat, continue stirring until the caramel starts to thicken. - - Pour in a tin and refrigerate for some minutes in order to set well.
- To make the ganache - - Microwave the heavy cream for 1 minute. Add the chocolate chips, and let it set for some few minutes before you stir. Mix until you have a nice creamy consistency.
- To assemble the cake - - Poke some holes on your cooled cake. Pour the chocolate caramel and spread it evenly over the cake. - - Pour your chocolate ganache and spread it well. If you have white chocolate, you can use to create a pattern.
- Enjoy 🌹
So that is going to wrap it up for this special dish chocolate sheet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
