Hello, I’m Clara. Today, I’m gonna show you how to make masala rava dhokla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala rava dhokla cake Recipe
Masala rava dhokla cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Masala rava dhokla cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala rava dhokla cake:
- Take For Dhokla batter-
- Prepare 1 cup Rava
- Take 1 cup Curd
- Make ready 1 tsp ger paste
- Get 1 tsp Green chilli chopped
- Take 1 tsp Sugar
- Take As per taste Salt
- Prepare as required Water
- Prepare 1 tsp Eno or fruit salt
- Get 1 tsp Lemon juice
- Prepare For Tempering (tadka)-
- Prepare 1 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds (jeera)
- Make ready 1 tsp Sesame seeds (till)
- Take pinch Hing
- Prepare 1 tsp Chopped curry leaves
- Prepare 1 tsp Green chilli chopped (optional)
- Get For Garnishing (optional)-
- Take As required Coconut grated
- Make ready as required Coriander leaves chopped
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I’ve used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that is going to wrap it up with this special dish masala rava dhokla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
