Hi, I am Joana. Today, we’re going to make snickerdoodle poppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Poppers Recipe
Snickerdoodle Poppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Snickerdoodle Poppers is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Poppers:
- Get 8 roll pillsbury grands flaky layers buscuits
- Get 1 box vanilla jello pudding
- Get 2 cups milk
- Get Cinnamon sugar for rolling
- Take Canola oil for frying
Instructions to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
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