Hello, I’m Elise. Today, I’m gonna show you how to prepare zinger poke cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zinger Poke Cake Recipe
Zinger Poke Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zinger Poke Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zinger poke cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zinger Poke Cake:
- Prepare 2 boxes your favorite white or yellow cake mix
- Make ready Ingredients needed for the mix; eggs, oil, & water
- Get 2 small packages raspberry jell-o
- Get Raspberry jam
- Prepare Large tub of whipped topping
- Get 1 package coconut flakes
- Get Fresh raspberries(optional)
Instructions to make Zinger Poke Cake:
- Make cake according to package direction
- Let cool for an hour
- Make the jell-o according to package instructions
- Use a fork & poke multiple holes into the cake - then pour jell-o over the cake evenly
- Cover the cake & let it set in the fridge overnight or at least for 4-6 hours
- Spread raspberry jam over the cake & frost it with the cool whip
- Sprinkle over the coconut flakes & top it all off with fresh raspberries
- Enjoy 💗
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