Hello, I’m Laura. Today, I’m gonna show you how to prepare mango fresh cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango fresh cream cake Recipe
Mango fresh cream cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mango fresh cream cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango fresh cream cake using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mango fresh cream cake:
- Prepare 2 ripe mango pureed
- Make ready 2 cups flour
- Make ready 1.5 tbsp baking powder
- Take 1/2 tsp baking soda
- Take 1 cup sugar
- Take 1/2 cup fresh cream/whipping cream
- Take 1/2 cup condensed milk
- Make ready 1/2 cup oil and butter both
- Prepare 1 tbsp mango essence
- Make ready 1/2 tsp food colour
- Make ready For icing–
- Prepare 1 cup whip cream chilled
- Make ready 1/4 cup condensed milk
- Take as required Chopped slices of mango
- Make ready as required Red cherries
Instructions to make Mango fresh cream cake:
- Take butter and oil,beat well.All are in room temperature.
- See the texture.Add sugar and condensed milk and beat again.
- Beat well till all mix nicely.Now add ripe mango puree.
- Add mango essence and a drop yellow colour also for good texture.colour is optional.
- Mix well.Now slowly add flour and mix it gently.
- Add baking powder and soda.
- Now just mix it do not beat.
- See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it.
- Bake it for 30 min.in 180°C in pre heated oven.
- Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour.
- For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.It’s not cble when you cut it.
- Beat the cream now.
- Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes.
- At least 2 big size mango.
- Now cut the cake in three slices.first add cream layer.
- Now mango layer.Than again cream layer.
- Give a smooth finish to cream.Do the rest cake slices.
- Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy.
So that is going to wrap it up for this distinctive dish mango fresh cream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
