Hi, I’m Elise. Today, I’m gonna show you how to prepare rich dry fruits cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich Dry Fruits Cake Recipe
Rich Dry Fruits Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rich Dry Fruits Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook rich dry fruits cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rich Dry Fruits Cake:
- Take 200 gm flour
- Prepare 150 gm powdered sugar
- Take 100 gm milk powder
- Take 50 ml milkmaid
- Take 1 TSP Cocoa powder
- Prepare 1 TSP vanilla essence
- Take 1 TSP baking powder
- Make ready 1/2 TSP baking soda
- Prepare 100 gm broken cashew nuts and almonds
- Prepare 1 pinch salt
- Get 2 eggs
- Get 1/2 cup refined oil
Instructions to make Rich Dry Fruits Cake:
- Add 1 cup of salt in the pressure cooker and put a wire stand in the bottom. Close the lid remove the whistle and let it heat in medium high flame. - - Mix up all the dry ingredients (flour, sugar, Salt, Cocoa powder, milk powder) well into a big mixing bowl with the help of a whisk or fork. Before mixing, sheive the dry ingredients to avoid any lump.
- Then add the refined oil and eggs. And whip them very well with a whisk in a clockwise motion until it turns into a perfect cake batter, thick and little fluppy (neither too much liquid nor too much thick). If you do it by a hand whisk then mix it up to 15 mins.But in case of electric hand mixer it will take 5 mins. Batter should be completely lump free and smooth.
- Now add the baking soda and baking powder to the batter and mix up well. The batter should be of coating consistency.
- Now Pour the batter into a cake tin or tiffin box. You can use a parchment paper or a plain white paper as the cake bed. The paper should be oiled up properly so that it can be removed easily. Then spread a handful of broken dryfruits on the cake batter well.
- Place the cake tin carefully inside the cooker using tongs and close. Adjust heat to medium low and bake it for 40-45 mins.
- After 40 mins check the cake with a toothpick (by poking the toothpick into the cake). If it comes out clean then your cake is ready. On the other case you can bake it for extra 5 mins.
So that is going to wrap it up for this distinctive dish rich dry fruits cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
