Hello, I’m Laura. Today, we’re going to prepare milky castella-style sponge cake in the microwave recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milky Castella-Style Sponge Cake in the Microwave Recipe
Milky Castella-Style Sponge Cake in the Microwave is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Milky Castella-Style Sponge Cake in the Microwave is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Get 2 Eggs
- Prepare 2 tbsp Milk
- Take 2 tbsp Skim milk powder
- Get 60 grams Sugar
- Prepare 50 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it’s done!
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