Hi, I’m Jane. Today, I will show you a way to make green tea buns with cream cheese and dainagon adzuki beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans Recipe
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Prepare 180 grams Domestic (Japanese) strong bread flour
- Get 20 grams Plain cake flour
- Get 5 grams Matcha
- Prepare 20 grams Sugar
- Take 3 grams Salt
- Take 3 grams Dried yeast
- Take 20 grams Unsalted butter
- Prepare 80 grams Milk
- Make ready 44 grams Water
- Make ready 100 grams ●Cream cheese
- Get 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)
Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
- Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
- Divide into 8 portions and let rest for 20 minutes.
- Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
- Bake an the oven preheated to 320°F/170°C for about 15 minutes.
- I baked them in individual cups.
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