Hello, I’m Clara. Today, I’m gonna show you how to prepare japanese sushi cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sushi Cake Recipe
Japanese Sushi Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Sushi Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Sushi Cake:
- Make ready 300 g cooked rice
- Make ready 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Get 1 egg
- Get 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Get 2 small crab sticks
- Make ready Salmon
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap this up with this distinctive dish japanese sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
