Hello, I am Marie. Today, I’m gonna show you how to make microwave instant sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Instant Sponge Cake Recipe
Microwave Instant Sponge Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Microwave Instant Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Take 1 large Egg
- Get 2 tablespoons Caster Sugar
- Prepare Vanilla Extract
- Make ready 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap this up for this special dish microwave instant sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
