Hello, I am Elise. Today, I’m gonna show you how to prepare sea salt caramel shortbread squares recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sea Salt Caramel Shortbread Squares Recipe
Sea Salt Caramel Shortbread Squares is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sea Salt Caramel Shortbread Squares is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Prepare 2/3 cup butter
- Take 1/4 cup white sugar
- Get 1 1/4 cups all purpose flour
- Prepare 1/2 cup butter
- Take 1/2 cup packed light brown sugar
- Prepare 2 Tbsp light corn syrup
- Prepare 1/2 cup sweetened condensed milk
- Prepare 1 1/2 cups dark chocolate chips
- Prepare Sea salt
Instructions to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly cbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it bes to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
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