Hi, I’m Jane. Today, I will show you a way to prepare chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce Recipe
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Prepare 2 Chicken (thigh or breast meat)
- Take 1 bunch Shimeji mushrooms
- Take 100 grams Soy beans (canned, cooked in water)
- Prepare 1 clove Garlic
- Get 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Prepare 5 tbsp ◎ Ketchup
- Get 1 tbsp ◎White
- Make ready 1 tsp ◎ Bouillon granules
- Make ready 1/2 tsp ◎ Sugar
- Prepare 1 tbsp Cake flour
- Make ready 1 Salt and pepper
- Take 1 Olive oil
Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
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