Hello, I am Elise. Today, we’re going to prepare chinese style chicken karaage with aurora chili sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Style Chicken Karaage with Aurora Chili Sauce Recipe
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Make ready 1 Chicken thigh (or breast)
- Make ready 1 tbsp ☆
- Prepare 1 dash of each ☆ Salt, pepper, oyster sauce
- Take 1 Katakuriko (or cake flour)
- Prepare 1/4 of a thin stalk ◎ Leek
- Take 1/2 clove ◎ Garlic
- Get 1/3 piece ◎ ger
- Prepare 2 tbsp ◎ Mayonnaise
- Take 1 tbsp ◎ Ketchup
- Prepare 1 tsp ◎ Sugar
- Get 1 1/2 tsp ◎ Oyster sauce
- Get 1/2 to 1 teaspoon ◎ Doubanjiang
- Get 1 tsp each ◎ Grainy mustard, sesame oil
- Prepare 1 ◎ Chinese five spice powder (optional)
- Make ready 1 pinch of each ◎ Salt and pepper
- Prepare 1 Frying oil
- Take 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
So that’s going to wrap this up with this distinctive dish chinese style chicken karaage with aurora chili sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
