Icebox Cookies
Icebox Cookies

Hi, I am Jane. Today, I will show you a way to make icebox cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Icebox Cookies Recipe

Icebox Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Icebox Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have icebox cookies using 14 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Icebox Cookies:

  1. Make ready Butter Cookie Dough:
  2. Make ready 60 g Butter (Salted)
  3. Take 50 g Icing Sugar
  4. Get 1 Egg Yolk
  5. Get 100 g Flour
  6. Make ready 1 g Vanilla Essence
  7. Prepare Chocolate Cookie Dough:
  8. Take 60 g Butter
  9. Prepare 50 g Icing Sugar
  10. Prepare 1 Egg Yolk
  11. Prepare 80 g Flour
  12. Prepare 20 g Cocoa Powder
  13. Make ready Ingredients for exterior:
  14. Make ready 1 Egg white for Egg Wash

Steps to make Icebox Cookies:

  1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
  2. Butter Cookie Dough
  3. Sift the flour and set aside until use.
  4. Cream the butter and icing sugar and whisk well.
  5. Add the egg yolk and vanilla essence and whisk well.
  6. Add the flour and use a spatula to mix well.
  7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
  8. Chocolate Cookie Dough
  9. Sift the flour and cocoa powder and set aside until use.
  10. Add the egg yolk and whisk well.
  11. Add the flour mixture and use a spatula to mix well.
  12. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
  13. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
  14. Assembly
  15. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
  16. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
  17. Place the dough in your fridge until solid (approximately 2 - 3 hours).
  18. Slice the cookie dough to 1.5 cm width.
  19. Brush the egg white on the surface of one side of the cookie dough.
  20. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
  21. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
  22. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
  23. Let cool completely.

So that’s going to wrap it up for this exceptional dish icebox cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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