Hi, I’m Joana. Today, I will show you a way to make chirashi sushi caracter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chirashi Sushi Caracter Cake Recipe
Chirashi Sushi Caracter Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chirashi Sushi Caracter Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chirashi Sushi Caracter Cake:
- Make ready 540 ml Hot cooked rice
- Get 480 ml Chirashi sushi mix
- Take 1 Nori
- Make ready 1 Sakura Denbu
- Take 1 Salmon flakes
Steps to make Chirashi Sushi Caracter Cake:
- Mix the chirashi sushi mix into the freshly cooked rice.
- Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
- Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
- Place the pink rice on top of Step 3 and pack it down tightly and evenly.
- Place the remaining rice on the very top and pack it down tightly and evenly.
- Cover the cake pan with a plate and flip it all over. Remove from the pan.
- After you have designed the character using nori and salmon flakes, it’s done.
- Here is a side view.
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