Hello, I’m Joana. Today, I will show you a way to prepare microwave sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Sponge Cake Recipe
Microwave Sponge Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Microwave Sponge Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have microwave sponge cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwave Sponge Cake:
- Prepare 1 cup sifted plain flour
- Make ready 3 tsp baking powder
- Prepare 1 cup sugar
- Take Pinch salt
- Take 2 eggs
- Take 1 tsp vanilla essence
- Prepare 150 ml oil
- Get 150 ml milk
Instructions to make Microwave Sponge Cake:
- Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well.
- Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter.
- Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it’s done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER
So that’s going to wrap this up with this distinctive dish microwave sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
