Hi, I am Marie. Today, we’re going to make cake flour-based matcha warabi mochi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Flour-Based Matcha Warabi Mochi Recipe
Cake Flour-Based Matcha Warabi Mochi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cake Flour-Based Matcha Warabi Mochi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Get 120 grams Cake flour
- Prepare 4 tsp Matcha
- Get 70 grams Sugar
- Prepare 20 grams Honey
- Prepare 350 grams Water
- Get 1 Your choice of topping, such as kinako or kuromitsu
Instructions to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it’s well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
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