Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hi, I am Jane. Today, I’m gonna show you how to prepare microwave chocolate sponge cake with dark chocolate glaze recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Recipe

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can have microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:

  1. Prepare 1 cup all purpose flour
  2. Get 2 teaspoon baking powder
  3. Prepare 3 tbsp cocoa powder
  4. Prepare 3/4 cup sugar
  5. Make ready 2 eggs
  6. Get 1/2 cup milk
  7. Take 60 gm soft unsalted butter
  8. Take 1 teaspoon vanilla extract
  9. Make ready 1/4 teaspoon salt
  10. Take For Glaze
  11. Make ready 100 g dark chocolate chopped
  12. Get 1/3 cup heavy cream

Steps to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:

  1. Sieve baking powder, flour, cocoa powder and salt in a bowl
  2. Mix well and keep it aside
  3. In a bowl whisk butter and sugar for 4-5 minutes
  4. Add eggs, 1 at a time and whisk until frothy
  5. Add milk and vanilla extract, whisk well
  6. Gradually add dry ingredients and whisk untill well combined
  7. Batter is ready
  8. Grease loaf pan and dust with flour
  9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
  10. Allow to cool for 15 minutes. Demould and cool
  11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
  12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

So that’s going to wrap this up with this distinctive dish microwave chocolate sponge cake with dark chocolate glaze recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Microwave Chocolate Sponge Cake with Dark Chocolate Glaze Recipe