Hi, I am Jane. Today, I’m gonna show you how to prepare matcha and ama-natto frog shaped buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha and Ama-Natto Frog Shaped Buns Recipe
Matcha and Ama-Natto Frog Shaped Buns is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Matcha and Ama-Natto Frog Shaped Buns is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
- Take (The bread dough)
- Get 135 grams Bread flour
- Take 15 grams Cake flour
- Get 3 grams Dry yeast
- Prepare 80 ml or so Milk
- Get 1 grams Salt
- Get 15 grams Sugar
- Take 10 grams Butter
- Get 25 grams Egg
- Make ready 4 grams Matcha
- Prepare (Other)
- Make ready 100 grams Adzuki bean amanatto
- Get 1 Egg wash
Steps to make Matcha and Ama-Natto Frog Shaped Buns:
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
- Use the proofing setting of your oven for the 1st rising.
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
So that is going to wrap it up with this distinctive dish matcha and ama-natto frog shaped buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
