Vanilla Sponge Cake in Microwave
Vanilla Sponge Cake in Microwave

Hi, I’m Laura. Today, I’m gonna show you how to make vanilla sponge cake in microwave recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Sponge Cake in Microwave Recipe

Vanilla Sponge Cake in Microwave is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla Sponge Cake in Microwave is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake in microwave using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake in Microwave:

  1. Take 1 cup plain flour (maida)
  2. Make ready 1 tsp baking powder
  3. Prepare as needed soft butter for greasing
  4. Prepare 4 tbsp sour curds (khatta dahi)
  5. Prepare 1/2 tsp baking soda
  6. Take 1/2 cup melted butter
  7. Prepare 3/4 cup powdered sugar
  8. Prepare 1 tsp vanilla essence

Instructions to make Vanilla Sponge Cake in Microwave:

  1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof pepper at the bottom of the dish and again grease it using a little soft butter.
  2. Sieve the plain flour and baking powder and keep aside.
  3. Combine the curds and baking soda in a bowl, mix well and keep aside.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
  5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
  6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
  7. Remove from the microwave and keep aside to cool for 5 minutes.
  8. Loosen the edges with help of a butter knife and unmould. Remove the butter pepper and discard it.
  9. Use as required.
  10. I used this Vanilla Sponge Cake with chocolate fondue.

So that’s going to wrap it up for this exceptional dish vanilla sponge cake in microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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