Hello, I am Laura. Today, we’re going to prepare strawberry lemon tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Lemon Tart Recipe

Strawberry Lemon Tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Lemon Tart is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Lemon Tart:

1. Prepare TART BASE:
2. Make ready 250 g cake flour
3. Take 125 g unsalted butter (cold, diced)
4. Prepare 90 g icing sugar
5. Get 1 egg (cold)
6. Prepare 1 lemon zest
7. Prepare 1/4 tsp salt
8. Prepare LEMON FILLING:
9. Make ready 4 eggs
10. Prepare 115 caster sugar
11. Take 1-2 lemons (zest and juice)
12. Get 130 double cream (35%fat)
13. Take OTHERS:
14. Take Strawberry for topping

Instructions to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don’t knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it’s ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

So that’s going to wrap it up for this distinctive dish strawberry lemon tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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