Hello, I’m Marie. Today, I’m gonna show you how to prepare cookies and cream cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cupcakes Recipe
Cookies and Cream Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cookies and Cream Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cupcakes:
- Prepare 24 oreos
- Make ready 1 box chocolate cake mix and ingredients needed to make it.
- Take 1 tub prepared white icing
- Get 1 mini oreos needed for decorating
Steps to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining cbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved cbs.
So that’s going to wrap this up with this special dish cookies and cream cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
