Hi, I am Kate. Today, I will show you a way to prepare classic victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Victoria Sponge Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Prepare For the sponge
- Make ready 200 g Caster Sugar
- Take 200 g Softened butter
- Prepare 4 eggs, beaten
- Make ready 200 g self-raising flour
- Get 1 tsp baking powder
- Get 2 tbsp milk
- Prepare For the filling
- Make ready 100 g butter, softened
- Get 120 g icing sugar
- Make ready 1 tsp vanilla extract
- Prepare 340 g strawberry or raspberry jam
Instructions to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.
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