Hello, I’m Jane. Today, I’m gonna show you how to make oats-motichoor muffins with rich rabri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats-Motichoor Muffins with rich Rabri Recipe
Oats-Motichoor Muffins with rich Rabri is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oats-Motichoor Muffins with rich Rabri is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Take For cake-
- Get 1/2 cup Wheat flour
- Take 1/2 cup Oats(powdered)
- Get 1/2 cup Grounded sugar
- Prepare 2 tsp Curd
- Make ready 3-5 drops Vanilla essence
- Get Pinch salt
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1 tsp milk powder
- Prepare 1/4 cup Milk
- Prepare 1/4 cup Refind oil
- Prepare Pinch yellow colour
- Prepare For Rabdi-
- Prepare 1 litre Milk
- Get 4 tsp Sugar
- Prepare 1 tsp Elaichi powder
- Take For Motichoor ladoo
- Prepare 1 cup Besan
- Take 1/2 tsp ghee
- Make ready 180 gm Sugar
- Make ready 1 tsp Elaichi powder
- Get Pinch kesar
- Get As required Chopped dry fruits
- Prepare Pinch orange edible colour
- Take 220 ml+90 ml Water
- Prepare As required Refined oil
Instructions to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the orial quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
So that’s going to wrap this up for this exceptional dish oats-motichoor muffins with rich rabri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
