Hi, I am Clara. Today, we’re going to make matcha and ogura butter pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha and Ogura Butter Pound Cake Recipe
Matcha and Ogura Butter Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Matcha and Ogura Butter Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- Take 100 grams Unsalted butter
- Prepare 65 grams Granulated sugar
- Get 2 Eggs
- Make ready 70 grams Almond flour
- Get 50 grams Anko
- Take 80 grams Rice flour (gluten-free)
- Make ready 20 grams Matcha
- Prepare 1 tsp Baking powder
- Make ready 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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