Hi, I’m Jane. Today, I will show you a way to make 60 second softy choc chip cookie (in a mug) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
60 Second softy choc chip cookie (in a mug) Recipe
60 Second softy choc chip cookie (in a mug) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. 60 Second softy choc chip cookie (in a mug) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 60 second softy choc chip cookie (in a mug) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 60 Second softy choc chip cookie (in a mug):
- Make ready 1 tbsp Butter (at room temp)
- Prepare 1 tbsp White granulated sugar
- Make ready 1 tbsp Dark brown sugar
- Prepare 1/4 tsp Vanilla extract
- Prepare 1 Egg yolk (do not use the whites !)
- Take 3 tbsp All-purpose flour
- Take pinch Of salt
- Make ready 2 tbsp chocolate chips
- Take 1 A handful of mixed chopped nuts (optional)
Instructions to make 60 Second softy choc chip cookie (in a mug):
- Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter
- Add the white sugar and brown sugar to the butter and mix together
- Add your egg yolk and vanilla
- Now add the dry ingredients. The flour, salt and chocolate chips, and nuts if you wish
- Combine all ingredients together
- Now microwave for approximately 60, depending on your microwave watts. My microwave is 800w so it takes roughly a minute, maybe a little longer
- Play around with the times to get it perfect. Remember not to over cook your cookie by leaving it in for too long
- Once cooked, add topping of your choice. Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :)
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