Hi, I am Jane. Today, I will show you a way to make matcha muffins with white chocolate recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Muffins with White Chocolate Recipe
Matcha Muffins with White Chocolate is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matcha Muffins with White Chocolate is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook matcha muffins with white chocolate using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matcha Muffins with White Chocolate:
- Prepare 110 grams ★Cake flour
- Make ready 10 grams ★ Matcha
- Take 1 tsp ★ Baking powder
- Prepare 50 grams Butter
- Make ready 60 grams Sugar
- Take 1 Egg
- Make ready 50 ml Milk
- Make ready 1 tbsp Condensed milk
- Get 1 bar White chocolate (block or bar)
Instructions to make Matcha Muffins with White Chocolate:
- Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave.
- Put the butter and sugar in a bowl and mix with a whisk until it’s creamy.
- Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again.
- Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula.
- Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions.
- Add one of the chocolate portions to the mixture from step 4 and mix together.
- Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins.
- Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready.
- *If you are making these for children or people who don’t like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g.
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