Hi, I’m Kate. Today, I will show you a way to prepare matcha pound cake with sweet chestnuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Pound Cake with Sweet Chestnuts Recipe
Matcha Pound Cake with Sweet Chestnuts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Matcha Pound Cake with Sweet Chestnuts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
- Make ready 100 grams Unsalted butter
- Get 70 grams Sugar
- Prepare 30 grams Trehalose
- Take 2 Eggs
- Take 5 grams Matcha
- Take 100 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 10 Sweet chestnuts
Steps to make Matcha Pound Cake with Sweet Chestnuts:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
- Add the beaten eggs and mix well.
- Add the matcha and mix some more.
- Add the flour and baking powder in one go. Use a spatula to mix.
- Preheat the oven to 170℃.
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.
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