Hi, I am Joana. Today, I’m gonna show you how to prepare chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipe
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Take CUPCAKES
- Prepare 1/2 cup cake flour
- Take 3/4 cup granulated sugar, divided use
- Make ready 6 large egg whites, at room temperature
- Prepare 1/2 tsp cream of tarter
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Take 1 tsp fresh lemon juice
- Make ready 1/3 cup mini semi sweet chocolate chips
- Make ready CHOCOLATE WHIPPED CREAM FROSTING
- Prepare 1 cup heavy whipping cream
- Get 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
- Make ready GARNISH
- Prepare 12 to 14 fresh raspberries
- Get shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
- In a large bowl beat egg whites and cream of tarter until foamy
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
- Fold in mini chocolate chips
- Fill prepared cupcake tin almost 3/4 full.
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
- Cool in pan 5 minutes then remove and cool completely lb wire racks.
- MAKE CHOCOLATE WHIPPED CREAM FROSTING
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
- Whip cold chocolate cream mixture until light and fluffy
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes
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