Hello, I am Laura. Today, I’m gonna show you how to make mini sushi cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Sushi Cakes Recipe
Mini Sushi Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Sushi Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sushi Cakes:
- Prepare 1 Hot cooked rice
- Get 1 〇Salmon roe
- Make ready 1 〇Salmon flakes
- Get 1 〇Shiso leaf
- Make ready 1/2 can ●Canned tuna (packed in water)
- Take 4 slice ●Avocado
- Prepare 3 ●Frozen peeled shrimp
- Get 1 ●Mayonnaise
- Prepare 1 egg ◇Scrambled eggs
- Get 1 ◇Sakura Denbu
- Prepare 1 ◇Nozawana (Japanese greens)
- Prepare 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
- Prepare 1/2 ◆Green onions
Steps to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you’re using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here’s sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It’s delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
So that’s going to wrap this up with this distinctive dish mini sushi cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
