Hi, I am Jane. Today, I’m gonna show you how to prepare paneer bhuna frankie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Bhuna Frankie Recipe
Paneer Bhuna Frankie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paneer Bhuna Frankie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have paneer bhuna frankie using 31 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Paneer Bhuna Frankie:
- Take 2 tbsp oil
- Prepare 1tsp cumin seeds
- Prepare 3/4 medium sized onions chopped
- Prepare 1 tbsp ger and garlic paste
- Take 1 cup tomato puree
- Prepare 1/4 cup curd
- Prepare 100 ml water
- Take 1 cup paneer
- Get Spices
- Prepare as per taste Salt
- Make ready 2 tbsp chill sauce
- Prepare 1 tbsp tomato ketchup
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp Garam Masala
- Take 1 tsp readymade paneer tikka masala
- Make ready 1 tsp Kasuri methi
- Make ready 1 tbsp coriander leaves
- Make ready Dough
- Make ready 11/2 cup cake flour
- Get 1 tsp salt
- Take 11/2 tsp oil
- Take As per requirement Water
- Prepare Frankie
- Prepare as required Readymade Sandwich spread(cheese and chilli funfoods)
- Make ready as required Chill sauce
- Make ready As required Chat Masala
- Prepare As required Grated carrots
- Get As required Grated cabbage
Instructions to make Paneer Bhuna Frankie:
- For Paneer Bhuna Frankie
- Heat oil in a deep pot, add cumin seeds and let it splatter.
- Add onions and cook till it’s golden brown.
- Add ger and garlic paste and red chilli sauce and tomato ketchup. Cook for a while.
- Add the spices and cook for 2 to 3 minutes.
- Add tomato puree, curd and kasuri methi and cook for 2 to 3 minutes util the oil separates.
- Add paneer cubes and cook for 2 to 3 minutes.
- Adjust the gravy consistency by adding water. Cook until the gravy becomes thick.
- In a mixing bowl and add cake flour, salt and oil. Knead the dough with water. The dough should be soft and stretchy.
- Flatten the balls and make chapattis.
- Full cook the chapattis util brown spots appears
- Frankie
- On a pan add the half cooked chapattis.
- On the chapattis apply the sandwich spread.
- Apply chilli sauce and then sprikle some chat Masala
- Add the stuffing, sprinkle carrot and cabbage.
- Frankie is ready to be served
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