Hi, I’m Laura. Today, we’re going to make rich fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich fruit cake Recipe
Rich fruit cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich fruit cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have rich fruit cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich fruit cake:
- Make ready 2 cups flour
- Take 250 g butter
- Prepare 1 cup sugar
- Prepare 5 large eggs
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon cinnamon
- Make ready 1 teaspoon mix spices
- Make ready 1/8 teaspoon glove
- Make ready 1 tablespoon black treacle
- Prepare 1 tablespoon golden syrub
- Take Browing (to ur taste)
- Prepare 1/2 teaspoon vanilla flavor
- Prepare 1/2 teaspoon butterscotch
- Prepare Soak mix fruit (to ur taste)
Steps to make Rich fruit cake:
- Pre heat ur oven, make correct measurements of all ingredients
- Cream butter and sugar till it become fluffy
- Add all liquid ingredients, browning, black treacle, golden syrup, flavor, and fold,
- Add ur whisk eggs and fold
- In another bowl put ur sieve flour, baking powder, cinnamon,mixed spices,gloves
- Put all the dry ingredients into the wet ingredients and fold well.
- Add ur coated soak fruit and fold
- Grease ur pan with butter and sprinkle flour in it.
- Rich fruit cake is ready
So that’s going to wrap it up with this special dish rich fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
