Hello, I am Joana. Today, we’re going to prepare adzuki and okara pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki and Okara Pound Cake Recipe
Adzuki and Okara Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Adzuki and Okara Pound Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Prepare 150 grams Fresh okara
- Take 2 tbsp Kinako
- Get 200 grams Canned boiled adzuki beans
- Make ready 25 grams Sugar
- Prepare 2 tbsp Milk
- Get 2 Eggs
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
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