Hi, I’m Jane. Today, we’re going to make strawberry daifuku－japanese cake with sweet bean paste filling recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling Recipe
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare 80 g shiratamako (sweet rice flour)
- Prepare 80 g koshi-an (sweet red bean paste)
- Take 20 g sugar
- Prepare 120 cc water
- Prepare 5 strawberries
- Prepare potato starch for dusting
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
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