Hi, I am Jane. Today, I will show you a way to prepare zinger burgers with pineapple smoothie and chocolate chip cupcak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak Recipe
Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
- Prepare (( MARINATION))
- Get 2 thinly cut Chicken fillets
- Get 1 tsp ger Garlic paste
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp paprika
- Get ((LIQUID PASTE))
- Get 1/4 cup all purpose flour
- Prepare 1/4 cup corn flour
- Make ready 1/2 cup chilled Milk
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 tsp paprika
- Get 1/2 tsp black pepper
- Make ready 1 tsp ger garlic paste
- Make ready 1 tbls Hot Sauce
- Make ready 1/2 tsp chicken powder
- Make ready ((DRY MIXTURE))
- Get 1 cup all purpose flour
- Take 1 tsp chicken powder
- Take (Cold water as required)
- Prepare Oil for Fry
- Make ready 2 burger buns
- Prepare 2 tbls Mayonnaise
- Make ready 2 tbls Ketchup
- Get (<Chocolate Chip Cupcakes)
- Get (^Pineapple Smoothie)
Instructions to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
- Marinate Chicken fillets with salt, black pepper, paprika and ger garlic paste. Mix well and cover it, place in fridge for half or an hour.
- Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
- In another bowl add all purpose flour and chicken powder and mix well.
- Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
- Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
- Don’t fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
- Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️
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