Hi, I’m Laura. Today, I will show you a way to make poha cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Cake Recipe
Poha Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Poha Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Poha Cake:
- Prepare 1 bowl Poha (flattened rice)
- Make ready 2 tbsp gram flour
- Take 2 tbsp curd
- Prepare 1 carrot
- Prepare 1 onion
- Take 1 Tomato
- Take 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Get 1 " piece ger
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp Cooking oil
- Get as required Water
- Make ready For Tadka-
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Make ready Other Ingredients
- Prepare 2 glasses water for steaming
- Make ready 2 tbsp tomato ketchup
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that is going to wrap this up for this special dish poha cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
