Rajma Beans Rolls
Rajma Beans Rolls

Hello, I’m Laura. Today, we’re going to make rajma beans rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rajma Beans Rolls Recipe

Rajma Beans Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rajma Beans Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajma beans rolls using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Beans Rolls:

  1. Prepare To make Rolls
  2. Make ready 1/4 Cup Rajma( kidney beans)
  3. Prepare 2 tsp oil
  4. Take 1 small Onion chopped
  5. Prepare 1 small Tomato chopped
  6. Get 2 garlic cloves chopped
  7. Make ready 1 tsp red chilli powder
  8. Take 1/4 tsp Black pepper powder
  9. Make ready 1/2 tsp corn Flour
  10. Make ready to taste Salt
  11. Take To make pan cake we need
  12. Make ready 1/4 Cup whole wheat flour
  13. Get 1/4 Cup maize flour (or besan)
  14. Make ready to taste Salt
  15. Make ready 1/4 Cup milk
  16. Take As needed oil
  17. Take To Serve with
  18. Prepare as needed Tomato ketchup

Steps to make Rajma Beans Rolls:

  1. Wash rajma and Soak it in water for 6-7 hours.Heat 1 tsp oil in a pan,add chopped Onion and Saute for 2 min till soft.Now add chopped garlic, chopped tomatoes.saute till tomatoes become soft.
  2. Add Soaked rajma beans.Add Black pepper powder,salt,red chilli Powder.Mix well.Now add 1/4 Cup water.Pressure Cook the Rajma beans mixture for 6-7 whistles.off the flame.when pressure released, take out rajma mixture and add to a blender jar.
  3. Blend it into fine paste.In a small bowl take corn Flour add 1-2 tsp water and make slurry.In a pan Heat 1 tsp oil,add rajma beans paste.saute well.
  4. Add corn Flour slurry and stirr till the mixture thickens well.Take it out in a Plate.Allow it to cool Now make 12 equal portions and make cylindrical Rolls.
  5. In a bowl mix maize flour,Wheat Flour,salt.add milk in batches and make lumpfree batter.Add 2-3 tbsp water to make pouring consistency batter.Heat a nonstick pan.spread the batter of pancake evenly,apply oil surrounding pan cake.cook on Medium flame till golden brown.
  6. Flip the pancake to other side and Cook it till golden brown.Cut the pan cake into 12 long strips.Put each Rajma roll on a strip and wrap it into Rolls.Insert tooth pick in each roll.serve hot with tomato ketchup.

So that’s going to wrap it up with this distinctive dish rajma beans rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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