Hello, I’m Clara. Today, I’m gonna show you how to make matcha and adzuki poundcake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha and Adzuki Poundcake Recipe
Matcha and Adzuki Poundcake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Matcha and Adzuki Poundcake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matcha and Adzuki Poundcake:
- Make ready 80 grams Butter
- Get 50 grams Suger (possibly light brown sugar)
- Prepare 2 Eggs (medium)
- Prepare 110 grams Cake flour
- Get 4 grams Baking powder
- Take 10 grams Matcha
- Get 80 to 100 grams Boiled azuki beans (sugared)
Instructions to make Matcha and Adzuki Poundcake:
- Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
- Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
- Mix the butter and sugar in a bowl. Mix well to incorporate air until it’s thick and creamy.
- Add beaten eggs in 5 to 6 batches. Mix thoroughly.
- Add the sifted dry ingredients in batches and cut in until it’s not powdery.
- Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
- Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it’s done.
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