Hello, I am Kate. Today, we’re going to make swedish "kladdkaka" - gooey chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish "kladdkaka" - gooey chocolate cake Recipe
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready 100 grams butter or margarine
- Take 2 eggs
- Prepare 300 ml caster sugar
- Get 150 ml regular flour
- Get 4 tbsp cacao powder
- Take 1 tsp vanilla extract
- Take 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Prepare 1 A dash of salt
- Get 1 icing sugar to dust
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
So that is going to wrap it up with this special dish swedish "kladdkaka" - gooey chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
