Hi, I’m Clara. Today, we’re going to make marble cake π° recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marble cake π° Recipe
Marble cake π° is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marble cake π° is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marble cake π° using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marble cake π°:
- Make ready 1 pinch salt
- Make ready 120 g sugar
- Get 6 egg white
- Prepare Batter
- Get 6 egg yolk
- Get 200 g soft butter
- Get 160 g sugar
- Prepare 280 g flour
- Take 20 g cocoa powder
- Make ready 2 tablespoons
- Make ready 20 g baking powder
- Take Pinch lemon zest
- Make ready 5 drops Vanilla extract
Instructions to make Marble cake π°:
- Mix the egg whites, 120g of sugar and a pinch of salt with a mixer. Mix until it looks as in the picture below.
- Mix the butter, sugar, vanilla extract, lemon zest and together. One by one mix the egg yolks in very slowly. If you mix it too fast the texture is bad. Add slowly the marshmallow in.
- Use half of the batter then sprinkle the Cocoa powder on the batter and mix well.
- Smear your baking mould with butter then sprinkle some flour on it. Put the normal batter into your baking mould. Then put your chocolate batter in a piping bag and pipe a line around it.
- With a fork make a spiral to give that marble look. Preheat the oven to 150-160 Celsius. Bake for 1 hour with 180 Celsius.
- Cool off your cake. Melt some chocolate to spread on the cake. Roast some almonds to sprinkle on top.
So that’s going to wrap this up with this distinctive dish marble cake π° recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.