Hello, I am Kate. Today, we’re going to make mango rose cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rose cake Recipe
Mango Rose cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Rose cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango rose cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Rose cake:
- Get 1 cup Maida/ All purpose flour
- Prepare 2 tbsp milk powder
- Make ready 1/2 cup sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 pinch salt
- Take 2 tbsp curd
- Get 1/4 cup oil
- Make ready 1/2 cup milk
- Take 1/4 Tsp vanilla/mango essence
- Prepare Garnishing
- Get 4-5 mango slices
- Get 2 cups whipped cream
- Prepare 1 cup mango pulp
- Take as needed Edible silver balls
Instructions to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arrang mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
So that is going to wrap this up for this distinctive dish mango rose cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
