Hello, I’m Marie. Today, I will show you a way to make green tea swirl pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Tea Swirl Pound Cake Recipe
Green Tea Swirl Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green Tea Swirl Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Swirl Pound Cake:
- Prepare 100 grams Unsalted butter
- Take 90 grams Granulated sugar
- Prepare 2 Eggs
- Prepare 100 grams Plain cake flour
- Take 3 grams Baking powder
- Make ready 2 drops Vanilla essence
- Prepare 30 grams ◎Milk
- Prepare 10 grams ◎Matcha
Instructions to make Green Tea Swirl Pound Cake:
- Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
- Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
- Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
- Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
- You will have a cbly texture first, but continue to whisk.
- Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
- Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
- You will have 2 types of batter.
- Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
- Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
- By making a slit in the middle, you will have a pretty-looking cake like this.
So that is going to wrap this up with this special dish green tea swirl pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
